Le Cordon Bleu Ottawa Programs

by / Wednesday, 06 November 2013 / Published in Le Cordon Bleu Ottawa

Le Cordon Bleu, Ottawa, Canada

Le Cordon Bleu, Ottawa, Canada

Le Cordon Bleu, Ottawa offers programs which are accredited by the Ministry Le Cordon Bleu, Ottawa, Canada -of Training Colleges and Universities Ontario, and is an officially registered Private Career College in Ontario, Canada. Study with Le Cordon Bleu, Ottawa and receive a recognized Canadian education as well as learning international skills that will last a lifetime.

Attending Le Cordon Bleu, Ottawa will allow to develop passion and skill under the direction and mentorship of some of the world’s finest chefs. Training includes varying combinations of Le Cordon Bleu’s Chef Instructor demonstrations, seminars, workshops, as well as a significant amount of time dedicated to intensive hands-on practical sessions, providing a well-rounded balance of knowledge and skills required to succeed in today’s competitive culinary industry. Throughout this process, students get continuous support, mentorship and assistance from the Chef Instructors and staff of Le Cordon Bleu Ottawa in pursuit of culinary education goals.

As a graduate, students will emerge into an exciting culinary industry with an education and training from Le Cordon Bleu being a passport into some of the world’s best kitchens! Chefs, restaurant owners and epicureans everywhere recognize Le Cordon Bleu and its programs for its superior standard of excellence in the culinary arts and hold graduates from Le Cordon Bleu in the highest regard. If a limitless career is what students seek, let the most recognized culinary school in the world be the first step into this incredible journey.

Le Cordon Bleu, Ottawa, Canada - 1

Programs at Le Cordon Bleu, Ottawa, Canada

Le Cordon Bleu Classic Cycle teaches students to master the classic French techniques of Cuisine and/or Pâtisserie in a unique and respected teaching methodology.

In either discipline of Cuisine or Pâtisserie, the Le Cordon Bleu curriculum consists of three different levels:

  • Basic
  • Intermediate
  • Superior

Students who successfully complete all three levels will receive a Diploma in their given discipline.

A GRAND DIPLÔME® is awarded to those students who complete all levels in

Le Cordon Bleu, Ottawa, Canada - Programs

BOTH Cuisine and Pâtisserie and is highly acclaimed worldwide as a solid level of skill achievement in both disciplines.

Whether you seek a Diplôme de Cuisine, a Diplôme de Patisserie, or a GRAND DIPLÔME®, a complete culinary education can be yours in as little as 33 weeks.

Boulangerie

Our newest program, Boulangerie, offers students intensive hands-on learning of the craft of this long standing tradition.

A Certificate is awarded to students who complete our Boulangerie program after 12 weeks of study.

Classic Cycle

Diplôme de Cuisine

  • Cuisine de Base Basic Cuisine
  • Cuisine Intermédiaire Cuisine Supérieure
  • Superior Cuisine

Program Length: 33 weeks including exams

Le Cordon Bleu, Ottawa, Canada - Diplôme de Cuisine

Diplôme de Pâtisserie

  • Pâtisserie de Base Basic Pastry
  • Pâtisserie Intermédiaire Intermediate Pastry
  • Pâtisserie Supérieure Superior Pastry

Program Length: 33 weeks including exams

Le Cordon Bleu, Ottawa, Canada - Diplôme de Pâtisserie

GRAND DIPLÔME®

  • Pâtisserie de Base Basic Pastry
  • Pâtisserie Intermédiaire Intermediate Pastry
  • Pâtisserie Supérieure Superior Pastry
  • Cuisine de Base Basic Cuisine
  • Cuisine Intermédiaire Intermediate Cuisine
  • Cuisine Supérieure Superior Cuisine

Program Length: 33 weeks including exams

Le Cordon Bleu, Ottawa, Canada - GRAND DIPLÔME

Specialized Programs

  • Certificat de Boulangerie de Base

Program Length: 12 weeks including exams

Master the Techniques

Le Cordon Bleu, Ottawa, Canada - Master the Techniques

Program Details

Certificate Courses – Cuisine or Pâtisserie (For Boulangerie see below)

Intake

Course Start

Course End

2014 Winter Friday January 3, 2014 Friday March 21, 2014
Spring Monday March 31, 2014 Friday June 13, 2014
Summer Thursday June 19, 2014 Saturday September 6, 2014
Fall Friday October 3, 2014 Friday December 19, 2014
2015 Winter Monday January 5, 2015 Friday March 20, 2015
Spring Monday March 30, 2015 Friday June 12, 2015

Certificate Course – Intensive Basic Pastry or Intensive Basic Cuisine **Fast Track

Intake Program Start Program End
2014 Friday August 22, 2014 Friday September 26, 2014

Diploma Programs – Diplôme de Cuisine, Diplôme de Pâtisserie or GRAND DIPLÔME®

2014 Intake Program Start Program End
Winter Friday January 3, 2014 Saturday September 6, 2014
Spring Monday March 31, 2014 Friday December 19, 2014
Summer Thursday June 19, 2014 Friday March 20, 2015
Fall Friday October 3, 2014 Friday June 12, 2015

Certificate Course – Boulangerie de Base

Intake Course Start Course End
2014 Winter Friday January 3, 2014 Friday March 28, 2014
Spring Monday March 31, 2014 Monday June 23, 2014
Summer Thursday June 19, 2014 Friday September 12, 2014
Fall Monday September 29, 2014 Friday December 19, 2014

Please find attached Le Cordon Bleu, Ottawa, Canada brochure for more details.

Download :- Le Cordon Bleu, Ottawa, Canada

 

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