Le Cordon Bleu Paris Campus Programs

by / Monday, 15 February 2016 / Published in Le Cordon Bleu, France

Le Cordon Bleu Paris Campus Programs

Le Cordon Bleu Paris launches Two Bachelor of Business programs dedicated to students looking for educational excellence to acquire and develop technical and managerial skills in the Culinary Arts or in the International Hospitality Management fields.

  • Bachelor Of Business In Culinary Arts
  • Bachelor Of Business In International Hospitality Management

Le Cordon Bleu Paris Bachelor Programmes

Programs Description

  • These three-year Bachelors of Business, which combine operational management and professional techniques at an international level, give students the opportunity to specialize either in Culinary Arts or in International Hospitality Management during their second year.
  • Taught mainly in English, the program is divided into 4 academic semesters and 2 paid internship semesters***.
  • During the first year, the basics of hotel management and culinary arts are taught. An internship in operational services (F & B and Room Division) follows. After the internship, the specialization is determined: Culinary Arts or International Hospitality Management.
  • During the second year, students follow a professional technical module in one of Le Cordon Bleu schools around the world (lodging and transport fees are not included in the tuition fees).
  • Third year students focus on the entrepreneurial aspects of Culinary Arts or International Hospitality Management and receive comprehensive training to work in an ever-evolving and demanding field.


  • Language of Instruction: English
  • Duration: 3 years
  • Intake: September


  • Candidates must be at least 18 years of age
  • High School Diploma or equivalent (Ex. Baccalauréat, IB, Abitur) and transcripts
  • English proficiency:
    • IELTS (Academic) 5.5
    • TOEFL IBT 63
    • Cambridge Advanced Examination (CAE) C or above
  • Minimum 500 words cover letter and a resume


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